FILM
On peut faire beaucoup des choses dans la cuisine
is a study of the human effort to conceptualise perceptual matters in the kitchen.
Our experiences influence our approach to life. Different ingredients are mixed together in our mental kitchen.
Memories are synchronized in our brains in a seahorse-like organ called the hippocampus.
We have mental resources to create gold and gods, death and disasters.
And we use our verbal skills to explain what we are doing.
Kitchen god and utensils.
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